Can be done, but you need a fresh chainsaw. From there, you put canola oil in the bar and chain oil reservoir, rev it up for 8 minutes to chase away any factory machine oil, slice through some hard bread, or just 2x4s to wipe it away, and chainsaw away on your large animal.
Usually this works for cows, bison, elk, musk ox, moose, any sort of animal that is big enough where you might loose sight of your blade while cutting into the animal.
NEVER loose sight of your blade, or a should say, get to a point where you don't know where it is. That's how you lose fingers, end up with a filleting knife in your hand, a gutting knife in your knee, etc, etc.
Battery powered saw-z-all, with fresh blades of course. :D
Works on deer, pigs, cows, most anything you need to do course butchering for.
The people down the line from you, when disassembling a deer, they get to mess with the washing, cutting, filleting the silver skin off the meat, etc. ;)
On a turkey, I suppose you could saw-z-all the contour of the ribs, section that down the center, put that off to the side, flip the remaining part of the bird, with the drumsticks on it, cut that down the center, then people down the line could further cut it down, pass it around, then put anything not eaten in a steamer pan for later.
Go to youtube, search for "carving peking duck", (there are different styles for grace or for speed), practice 1000 times, try not to cut off fingers....
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HV123 9y ago
with dread game obviously
[deleted] 9y ago
[deleted]
davosnator 9y ago
and the turkey?
[deleted] 9y ago
[deleted]
Manuel_S 9y ago
Dude, a real VIKING would do the blood eagle on the fucking turkey and watch it flop!
[deleted] 9y ago
flash back to conan the barbarian scene where they all sit and eat. then suddenly, "what is best in life?"
memories.
vengefully_yours 9y ago
Driving your enemies before you and hearing the lamentations of the women.
[deleted] 9y ago
[deleted]
Haukie 9y ago
What would
Jesusvikings do?djthiago1 9y ago
Personally i think vikings would watch Game of Thrones on their spare time.
W_O_M_B_A_T 9y ago
That and The Sopranos.
jacks_not_surprised 9y ago
I was about to unsubscribe.
magical_artist 9y ago
With a claymore, or a two handed broadsword if you're a pussy.
Happy Thanksgiving.
junin16 9y ago
Damn it i fell for it
vandaalen 9y ago
You really had me. I was just thinking about what a lazy dumbass you are for not being able to use Google. :)
Anyways, to at least add a little bit of value, here is how we pros do it:
https://www.youtube.com/watch?v=3tax9TO0jmQ
Pro-tip: Leave the leg-bone attached until you cut out the breasts. That way the turkey will have a much safer stand.
Happy thanksgiving from the old world to you too.
Manuel_S 9y ago
For fun, use a real sharp knife. Sort that you can shave an arm with (fine emeril paper, plus a bit of leather does the work).
Then the meat just comes apart under your hands, looks easy as hell.
Squeezymypenisy 9y ago
I bought steak. Screw turkey.
[deleted] 9y ago
[deleted]
Squeezymypenisy 9y ago
Not bad. Honestly turkey is healthy. But give me steak and a bourbon anyday. Washed with some scotch.
[deleted] 9y ago
With a chainsaw
AnarchyBurger101 9y ago
Can be done, but you need a fresh chainsaw. From there, you put canola oil in the bar and chain oil reservoir, rev it up for 8 minutes to chase away any factory machine oil, slice through some hard bread, or just 2x4s to wipe it away, and chainsaw away on your large animal.
Usually this works for cows, bison, elk, musk ox, moose, any sort of animal that is big enough where you might loose sight of your blade while cutting into the animal.
NEVER loose sight of your blade, or a should say, get to a point where you don't know where it is. That's how you lose fingers, end up with a filleting knife in your hand, a gutting knife in your knee, etc, etc.
jeezydasnowman 9y ago
With a samurai sword
AnarchyBurger101 9y ago
Battery powered saw-z-all, with fresh blades of course. :D
Works on deer, pigs, cows, most anything you need to do course butchering for.
The people down the line from you, when disassembling a deer, they get to mess with the washing, cutting, filleting the silver skin off the meat, etc. ;)
On a turkey, I suppose you could saw-z-all the contour of the ribs, section that down the center, put that off to the side, flip the remaining part of the bird, with the drumsticks on it, cut that down the center, then people down the line could further cut it down, pass it around, then put anything not eaten in a steamer pan for later.
[deleted] 9y ago
first, you get that fucking turkey all juices up nice like,
then you carve that bitch.
happy mother fucking thanksgiving everyone!
[deleted] 9y ago
BroScienceLife
self_made_guy 9y ago
Good one :p
randarrow 9y ago
Go to youtube, search for "carving peking duck", (there are different styles for grace or for speed), practice 1000 times, try not to cut off fingers....
Happy Thanksgiving!
[deleted] 9y ago
I use a machete, but you can use a kukri to be more more culturally apropiate.
ZombieJorge 9y ago
Make jizz on it.